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Campus Metabolism at Arizona State University

Description:
Arizona State University is monitoring their energy usage in real time with the Campus Metabolism site! Four sites report their usage of various energy sources daily, along with weather conditions.

Web Location:
http://cm.asu.edu/#

Related Topics:
1. Energy is a physical quantity that follows precise natural laws.
5. Energy decisions are influenced by economic, political, environmental, and social factors.
6. The amount of energy used by human society depends on many factors.
4. Various sources of energy are used to power human activities.

Associated Grade Levels:
5-67-89-1011-12Public

Related Sub-Topics

6.8 Amount of energy used can be calculated and monitored.

4.5 Humans generate electricity in multiple ways.

1.7 Many different units are used to quantify energy.

4.1 Humans transfer and transform energy from the environment into forms useful for human endeavors

4.2 Humans use of energy is subject to limits and constraints.

5.6 Energy decisions are influenced by environmental factors.

About NARA

Scientists from public universities, government laboratories and private industry from throughout the Northwest, and beyond, are joining together to focus on developing ways to turn one of the region's most plentiful commodities—wood and wood waste—into jet fuel.

Led by Washington State University, the Northwest Advanced Renewables Alliance (NARA) will take a holistic approach to building a supply chain for aviation biofuel with the goal of increasing efficiency in everything from forestry operations to conversion processes. Using a variety of feedstocks, including forest and mill residues, construction waste, as well as new energy crops, the project aims to create a sustainable industry to produce aviation biofuels and important co-products. The project includes a broad allianc. . . View More


USDA NIFA

NARA is primarily supported by an Agriculture and Food Research Initiative Competitive Grant no. 2011-68005-30416 from the USDA National Institute of Food and Agriculture.
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